And it is a legacy of the Normans that modern English has many words with similar meanings, as French words were assimilated into everyday language. The same goes for the long-standing association of all things French with the upper classes, and all things Anglo-Saxon with coarseness.
"Pig is English in origin, pork is French. Sheep is English, mutton is French. Cow is English, beef is French. When it's in a cold and muddy field covered in dung, it's named in English. When it's been cooked and carved and put on a table with a glass of wine, it's referred to in French."
(Robert Bartlett)
http://www.bbc.co.uk/news/magazine-10776581
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